Finally got the fire out, but billowing smoke continued unabated. Finally had to put water into the pan, killing the smoke, the steak, and making a pretty good run at killing the pan going to take a lot of work to get the black off. Not my favorite experience. My belated research indicates that smoke point of butter is F, so guessing "blazing hot" is really somewhere closer to that, than F. There are oils that could handle that higher temp, but not butter.
Worked great!! I would suggest that you choose the right steak that is properly marbled so as to enhance the flavor.. Served with a sweet potato yes it was microwave in a corning ware dish lid 2" of water for 8 mins. Nothing else needed Will recommend, will do this again Cleaned up the pan in 3o seconds. Rating: Unrated. I followed the directions to a T. My expensive steak is ruined.
I'm hungry with no dinner. My house is so smokey I can't even believe it. When the smoke alarms started going off, my poor dog made a bee-line for the front door.
He didn't believe me when I told him the house wasn't on fire, it was just my cooking. A very easy, but delicious, steak to fry up at home! Total time from start to finish was maybe 10 minutes. I used a white wine as a de-glazer, which was pretty good.
Although I think red would still be better. The answer depends on how you like your meat cooked and your health considerations. Both grilling and frying have their pros and cons.
In other words, some people prefer one over the other according to their taste. To understand which option you should choose, you need to understand both intimately. Here is some information that can help.
Grilling meat not only retains its nutritional value but also makes it plate-ready. The best type of meat that grills well includes filet, rib eye, and porterhouse.
Chances are you may not get these every time, though. Just ask the butcher to prepare those for you. You can also ask them if the choices they have on display are prime grade or not. A top of the range cut lies quite close to prime in terms of quality.
Dinner for Two—To Go! How To Cook the Perfect Steak. Preparation Indoors Season the steak one hour before cooking, using extra virgin olive oil, fresh ground black pepper, and kosher or sea salt. On The Grill Season the steak one hour before cooking, using extra virgin olive oil, fresh ground black pepper, and kosher or sea salt. Brush each side with 1 teaspoon extra virgin olive oil. Let us know how it went in the comment section below! Kitchen Tips and Tools.
Delish Shop. United States. Type keyword s to search. Today's Top Stories. Dry them off. Get the pan HOT. Only when the oil is shimmering and just about to smoke are you allowed to add the steak. Let it rest.
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