Facebook Twitter Email. Popeyes Cajun turkeys are coming back for Thanksgiving Here's how to preorder for your holiday meal. Show Caption. Hide Caption. Everything you need to make the perfect turkey. Straight out of the packaging, the cold bird was beige and grey, with splotches of cajun seasoning speckling the skin and lots of congealed drippings, both inside and outside of the body cavity.
Personally, I thought preparing this turkey for the oven was slightly more off-putting than dealing with a raw bird carcass, but I am used to breaking down a wide variety of fowl, so you might not feel the same way. The instructions on the packaging are simple:.
Remove all packaging, reserving juices. Place turkey on a rack in a large roasting pan and pour juices into pan. Cover with aluminum foil, forming a tight seal around the edges of the pan. Let stand for 20 minutes before carving. I do not have a traditional roasting pan, both because I usually spatchcock my bird , and because the high walls of a roasting pan shield the thighs and legs, which is counterproductive—you want the dark meat to cook faster than the white, as a higher temp is required to break down their connective tissue.
I did have an aluminum roasting pan, however, so I sat the bird in that, along with its congealed juices, which were plentiful. I sealed it all in foil and cooked it for 90 minutes as instructed, then transferred it to a wire rack set inside a rimmed baking sheet to crisp up the skin. The skin had torn in multiple spots, there were a couple of bones sticking out in the middle of the breast, and the meat peaking out of the drumsticks was dry and grey.
In spite of all of that, it was still pretty good. Reheat uncovered on lower rack in oven for 2 to 2. They are fully cooked , so you just thaw it in your fridge for days and pop it in the oven to heat. We covered with foil and then removed the foil at the last 15 minutes to crisp up the skin. They included that plastic thingamabob instead of twine to truss the legs together. I was told by the Popeyes employee who took my order that it would take 30 minutes to heat up but a quick read of the instructions revealed that the heating time was more like 1.
Customers can preorder by calling or visiting restaurants. Place turkey on a rack in a large roasting pan and pour juices into pan. Reheat uncovered on lower rack in oven for 2 to 2. You still get that amazing turkey smell throughout your house. Roasting your turkey ahead will save you the time spent testing and carving, allowing you to spend more time with your guests.
The Night Before Prepping to deep fry a turkey starts well before the day you want to fry. The night before, take your turkey, put it in the pot, and then fill the pot with water until the turkey is completely submerged.
Take the turkey out of the pot, and note where the water level is. As of , KFC does not sell fried turkey on its main menu.
0コメント