What is the difference between lilikoi and passion fruit




















Lilikoi Butter. Lilikoi passion fruit butter: tart yet slightly sweet, vibrant yellow goodness that pairs perfectly with toast, pancakes, tarts, cheesecake. A delectable island treat waiting for you to try. How do you use fresh Lilikoi? Eat the pulp, seeds and all Scoop out the passion fruit pulp with a spoon and place it in a bowl. You can also enjoy passion fruit pulp straight from the shell.

All you'll need is a spoon! Try sprinkling a little of your favorite sweetener onto the pulp to cut the tartness. What does Lilikoi mean in Hawaiian? According to a user from Hawaii, United States, the name Lilikoi is of Hawaiian origin and means "Passionate,gifted,kind,sweet,loving". How do you cook Lilikoi? To eat lilikoi, the fruit must be cut open. The outer rind is not edible. Use a spoon to remove the seeds and fruit or pulp by scooping and scraping them away from the rind.

You can eat the seeds and the fruit, or just the fruit. Hawaii is famous for lilikoi pie. Author Recent Posts. Follow me. Patricia Rain. Patricia Rain is an author, educator, culinary historian, and owner of The Vanilla Company www. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest. Latest posts by Patricia Rain see all. Share this Leave a Reply Cancel reply Your email address will not be published.

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